Executive Chef (Indian Cuisine)
OUR Client a Leading Restaurant Chain in KSA
Urgently requires the following/Client Interviews 21st Jan 2020
Both Indian & Nepali Passport Holders may apply.
Executive Chef (Indian Cuisine) -US$ 3000-4000.
Sous Chef US$ 1500-2000
CDP Indian US$ 1000
Tandoor Chef US$ 700
Curry Chef US$ 700
Juice /Mocktail Maker/Bar Man.
Burger Chefs ( Conti)
Commis I,II,III. US$ 350- 500
Candidates must have experience in reputed Restaurants/Hotels, must speak English and preferably hold Diploma/Degree in hotel Management/Culinary.
Excellent Salaries and Perks for the right candidates only those who can appear for trade tests and Interviews on 21/22 Jan 2020 need apply to firstname.lastname@example.org ( please only send resumes in word format /No certificates or Photos etc).